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Figure 7 | Veterinary Research

Figure 7

From: Salmonella enteritidis acquires phage resistance through a point mutation in rfbD but loses some of its environmental adaptability

Figure 7

Analysis of the physiological characteristics of the bacteria. A Growth of bacteria in the absence of phage. B–E Growth of Rsm1, sm140∆rfbD, Rsm1-pYA3334-rfbD, and sm140 under co-cultivation conditions with phage Psm140. F Sedimentation results after 48 h of incubation at 25 °C for sm140, Rsm1, sm140∆rfbD, and Rsm1-pYA3334-rfbD (from left to right). G–H Sensitivity of bacteria to pH and temperature, respectively.

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