No | Genus | Species | Number of isolates | Percentage |
---|---|---|---|---|
1 | Staphylococcus spp | Â | Â | (26.3%, 141/536) |
2 | Streptococcus spp | S. suis | 66 | (12.3%, 66/536) |
3 | Escherichia | E. coli | 155 | (28.9%, 155/536) |
4 | Enterococcus spp | Â | 108 | (20.1%, 108/536) |
5 | Proteus spp | Â | 51 | (9.5%, 51/536) |
6 | Corynebacterium spp | Â | 15 | (2.8%, 15/536) |